4 appetizers

• 4 baguette slices (cut into 1” (2.5 cm) thick slices)
• 1/3 cup (90 ml) extra virgin olive oil, divided
• 2 tbsp (30 ml) any fresh herb: basil, parsley, oregano, thyme or rosemary (finely chopped)
• 1 small clove garlic (finely chopped)
• 1/4 tsp (2 ml) Windsor® Table Salt
• 1/4 tsp (2 ml) Windsor Black Peppercorns
• 12 small or Cocktail tomato slices (cut into 1/2” (1 cm) slices)

Garnish

• Small herb leaves
• Windsor Table Salt
• Windsor Black Peppercorns

Recipe Preparation

1. Preheat oven to 350°F (180°C).
2. Mix olive oil with herbs, garlic, salt and pepper.
3. On a baking sheet, brush herbed oil onto baguette slices, and bake for 10 minutes.
4. Remove from oven and let cool for 1-2 minutes.
5. Top crostini with tomato slices and drizzle remaining herbed oil over top.
6. Sprinkle with a pinch of salt, and black pepper. Garnish with small herb leaves.
7. Serve immediately.